Servings Per Recipe: 12
Amount Per Serving
Calories: 355
Total Fat: 18.1gCholesterol: 83mgSodium: 623mgTotal Carbs: 15.2g Dietary Fiber: 0.3gProtein: 30.2g
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Really, really good. Again, I always follow the recipe exactly the first time I make it and this time I was glad I had. I was very tempted, like others, to just throw the sauced meat back into the crock pot--I mean, why mess up another pan, right? Well I think it made a big, positive difference to the final product. The time in the oven kindof browns the tips and makes it seem more like meat done on the grill. I'd never used Sweet Baby Ray's before and it was good with the pork. It was a little sweet, obviously--I may use Bullseye next time for a more savory change of pace. I will definately be making this again. Was this review helpful? [ YES ] 468 users found this review helpful Really, really good. Again, I always follow the recipe exactly the first time I make it and...
Reviewed on Aug. 29, 2003 by Jan 
This recipe is impossible to screw up...also, everyone we've tried this (about ten times)on loves it. After experimenting a bit, we've settled on the following: pepper then brown pork (shoulder or butt cut) chop med - large onion, put in bottom of slow cooker with browned meet on top, then pour on 1/2-3/4 bottle of smoke/bbq sauce, cook for 8-10 hours, remove bone(s) and large pieces of fat, shred meat, put back in the cooker, mix with the leftover bbq sauce then switch to high for 1/2-1 hr. serve on rolls with beer Was this review helpful? [ YES ] 239 users found this review helpful This recipe is impossible to screw up...also, everyone we've tried this (about ten times)on...
