Healthy Side Dish Recipes: Grilled Beets in Rosemary Vinegar | Submitted By: BUNNY_FOO_FOO

1/3 cup balsamic vinegar1 teaspoon chopped fresh rosemary1 clove garlic, peeled and crushed1/2 teaspoon herbes de Provence3 medium beets, sliced into roundsIn a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes. Preheat an outdoor grill for high heat, and lightly oil grate. Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender. Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot. Amount Per Serving  Calories: 27 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Grilled Beets in Rosemary Vinegar

Servings Per Recipe: 6

Amount Per Serving

Calories: 27

Total Fat: 0.1gCholesterol: 0mgSodium: 36mgTotal Carbs: 6.2g    Dietary Fiber: 1.2gProtein: 0.7g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

View the original article here