1 cup water1/4 teaspoon ground cinnamon5 dried pitted prunes, chopped1 teaspoon sugar substitute (such as Splenda)1/4 cup oat branCombine water, cinnamon, prunes, and sugar substitute in a saucepan over medium heat; bring to a boil; stir in the oat bran and boil for 2 minutes.
Amount Per Serving Calories: 161 | Total Fat: 1.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 1
Amount Per Serving
Calories: 161
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 10mg
Total Carbs: 42.8g
Dietary Fiber: 6.9g
Protein: 5.2g

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