Fruit Crumble Recipes: Best Apple Crumble | Submitted By: RANDOM804

6 large Granny Smith apples - peeled, cored and chopped2 tablespoons white sugar1/2 cup butter2 tablespoons white sugar1 egg2 cups all-purpose flour1 teaspoon baking powder1/4 cup custard powder3/4 cup white sugar3/4 cup butter1 1/4 cups all-purpose flour2 teaspoons ground cinnamon1/3 cup shredded coconut1/3 cup rolled oatsPlace apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat. In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan. Preheat oven to 400 degrees F (200 degrees C). Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples. Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving. Amount Per Serving  Calories: 660 | Total Fat: 31g | Cholesterol: 103mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 660

Total Fat: 31gCholesterol: 103mgSodium: 286mgTotal Carbs: 92.2g    Dietary Fiber: 5.3gProtein: 7.4g VIEW DETAILED NUTRITION
About: Nutrition Info

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Reviewed on Dec. 24, 2007 by whirlygirl471    I used the recipe for the crumble only, and it was delicious! I just cooked 4 red delicious and 4 granny smith apples (peeled) in a saucepan with white sugar, cinnimon, nutmeg, and clove, a little butter and a little flour until apples were soft. Spooned it into a baking pan, sprinkled the crumble on top, followed the rest of the directions, and voila! - a very YUMMY recipe. By the way, my hubby is Australian, and although he's never had crumble like this, he did devour it in 24 hours!!! Was this review helpful? [ YES ]
24 users found this review helpful I used the recipe for the crumble only, and it was delicious! I just cooked 4 red delicious...

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