Gluten-Free Recipes: Gluten-Free White Bread for Bread Machines | Submitted By: Aaron Atkinson

3 eggs1 tablespoon cider vinegar1/4 cup olive oil1/4 cup honey1 1/2 cups buttermilk, at room temperature1 teaspoon salt1 tablespoon xanthan gum1/3 cup cornstarch1/2 cup potato starch1/2 cup soy flour2 cups white rice flour1 tablespoon active dry yeastPlace ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary. When bread is finished, let cool for 10 to 15 minutes before removing from pan. Amount Per Serving  Calories: 242 | Total Fat: 6.7g | Cholesterol: 54mg Powered by ESHA Nutrient Database

Gluten-Free White Bread for Bread Machines

Servings Per Recipe: 12

Amount Per Serving

Calories: 242

Total Fat: 6.7gCholesterol: 54mgSodium: 275mgTotal Carbs: 39.6g    Dietary Fiber: 2.6gProtein: 6.3g VIEW DETAILED NUTRITION
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