Healthy Lunch Recipes: California Melt

4 slices whole-grain bread, lightly toasted1 avocado, sliced1 cup sliced mushrooms1/3 cup sliced toasted almonds1 tomato, sliced4 slices Swiss cheesePreheat the oven broiler. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm. Amount Per Serving  Calories: 335 | Total Fat: 22.5g | Cholesterol: 26mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 335

Total Fat: 22.5gCholesterol: 26mgSodium: 170mgTotal Carbs: 21.1g    Dietary Fiber: 7.2gProtein: 15.6g VIEW DETAILED NUTRITION
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