Sugar-Free Recipes: Pie Crust II | Submitted By: Michelle Quigley

5 1/2 cups all-purpose flour1 pound lard, chilled and cut into small pieces1 teaspoon salt1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverageIn a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Amount Per Serving  Calories: 211 | Total Fat: 14.4g | Cholesterol: 13mg Powered by ESHA Nutrient Database

Servings Per Recipe: 32

Amount Per Serving

Calories: 211

Total Fat: 14.4gCholesterol: 13mgSodium: 74mgTotal Carbs: 17.6g    Dietary Fiber: 0.6gProtein: 2.2g VIEW DETAILED NUTRITION
About: Nutrition Info

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