Easter Recipes: Ham and Cheese Quiche

2 tablespoons all-purpose flour1/2 teaspoon salt1 cup half-and-half3 eggs2 slices Swiss cheese1 recipe pastry for a 9 inch single crust pie1/2 cup chopped fresh spinach1/2 cup canned mushrooms1 (4.5 ounce) can ham, flaked1/2 cup shredded Cheddar cheesePreheat oven to 350 degrees F (175 degrees C). Beat together flour, salt, half-and-half and eggs in a medium bowl. Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese. Bake in the preheated oven 45 to 55 minutes, until surface is golden brown. Amount Per Serving  Calories: 283 | Total Fat: 20.1g | Cholesterol: 112mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 283

Total Fat: 20.1gCholesterol: 112mgSodium: 621mgTotal Carbs: 14.3g    Dietary Fiber: 1.2gProtein: 11.3g VIEW DETAILED NUTRITION
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