Trifles: Death by Chocolate | Submitted By: Karen

1 (18.25 ounce) package German chocolate cake mix1 (3.9 ounce) package instant chocolate pudding mix1 2/3 cups milk3/4 cup strong brewed coffee1 (12 ounce) container frozen whipped topping, thawed6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushedIn a 9x13 in pan, bake cake according to package directions. Cool and crumble. Make pudding, according to package directions, with milk. In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving. Amount Per Serving  Calories: 414 | Total Fat: 16.6g | Cholesterol: 13mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 414

Total Fat: 16.6gCholesterol: 13mgSodium: 468mgTotal Carbs: 60.8g    Dietary Fiber: 1.3gProtein: 4.2g VIEW DETAILED NUTRITION
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Reviewed on Aug. 22, 2008 by B_32    My 2 teenagers love this cake, have made it in place of birthday cakes even. I don't care for German chocolate cake so I use devil's food. If I am in a super hurry, sometimes I'll just by the McCain's frozen cakes (2) and scrape off the icing. If you don't have a Skor, you can use packaged toffee bits in a pinch, but DON'T try to substitute another chocolate bar, I've tried that and it is not pleasing to bite into big chunks of chocolate. Drizzling Kaluha over the cake pieces is also good. Update: If you want to make this toddler friendly (ie. for a birthday, potluck, etc), you can buy clear plastic cups, and layer the cake, pudding, Skor Bar, and end with whipped cream, put some chocolate curls on top, and you have little individual cake cups. A family member brought this to our reunion and it was the best idea ever for the kids. Was this review helpful? [ YES ]
98 users found this review helpful My 2 teenagers love this cake, have made it in place of birthday cakes even. I don't care for... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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