3 cups mangos, peeled, seeded and chopped1 tablespoon butter1 tablespoon brown sugar1 teaspoon lemon juice1 teaspoon orange juice3 tablespoons waterIn a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.
Amount Per Serving Calories: 120 | Total Fat: 3.2g | Cholesterol: 8mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 120
Total Fat: 3.2g
Cholesterol: 8mg
Sodium: 33mg
Total Carbs: 24.6g
Dietary Fiber: 2.2g
Protein: 0.7g
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