8 small Granny Smith apples - peeled, cored and sliced3/4 cup pumpkin butter1/2 (14 ounce) package pumpkin quick bread mix4 tablespoons buttersweetened whipped cream (optional)Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples. Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.
Amount Per Serving Calories: 303 | Total Fat: 12.3g | Cholesterol: 34mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 303
Total Fat: 12.3g
Cholesterol: 34mg
Sodium: 216mg
Total Carbs: 46.8g
Dietary Fiber: 3g
Protein: 2.8g
VIEW DETAILED NUTRITION
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