2 1/2 cups crushed pineapple, with juice1 (3 ounce) package orange flavored gelatin1 (3 ounce) package cream cheese, softened1 cup chopped pimento1 cup heavy cream, whipped1 cup diced celery1 cup chopped walnutsIn a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set. In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.
Amount Per Serving Calories: 428 | Total Fat: 32.8g | Cholesterol: 70mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 428
Total Fat: 32.8g
Cholesterol: 70mg
Sodium: 119mg
Total Carbs: 30.3g
Dietary Fiber: 4g
Protein: 7.5g
VIEW DETAILED NUTRITION
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