Custards and Puddings: Grandpere dans le Sirop

2 cups packed brown sugar2 cups water1 tablespoon butter1/2 teaspoon vanilla extract2 cups all-purpose flour1 cup white sugar1 tablespoon baking powder1 pinch salt1/3 cup cold butter3/4 cup milk1 teaspoon vanilla extractIn a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter. In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed. Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean. Amount Per Serving  Calories: 683 | Total Fat: 13.1g | Cholesterol: 35mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 683

Total Fat: 13.1gCholesterol: 35mgSodium: 480mgTotal Carbs: 138.7g    Dietary Fiber: 1.1gProtein: 5.4g VIEW DETAILED NUTRITION
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