Deep Fried: Dutch Croquetten | Submitted By: Celly

1 pound lean ground veal2 tablespoons butter4 tablespoons all-purpose flour1/2 cup milk1/2 cup chicken broth1/2 teaspoon paprika1/2 teaspoon chili powder (optional)1 teaspoon curry powder (optional)1/2 teaspoon salt1/4 teaspoon pepper1 teaspoon Worcestershire sauce1 teaspoon finely chopped fresh parsley8 ounces spiced Gouda cheese, cut into strips (optional)1 egg1/2 cup all-purpose flour2 tablespoons water1 1/2 cups seasoned dry bread crumbs1 cup oil for fryingPlace ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside. Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature. When the meat mixture is cooled and slightly firm, shape into cylinders 3 to 4 inches long, and 1 1 /2 inches wide. If you wish, press a strip of the spiced Gouda cheese into the center, making sure it is completely surrounded. In a small bowl, whisk together the egg and water. Place bread crumbs on a plate or tray. Coat croquettes with flour, then dip in the beaten egg mixture, then roll the croquettes in the crumbs to coat. Repeat the coating process if a thicker breading is desired. Heat oil in a large skillet over medium-high heat. When oil is hot, fry croquettes until golden brown on all sides. If you have a deep-fryer, they can be deep-fried instead. Remove to paper towels to drain, and serve hot. Amount Per Serving  Calories: 340 | Total Fat: 17.8g | Cholesterol: 97mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 340

Total Fat: 17.8gCholesterol: 97mgSodium: 666mgTotal Carbs: 25.5g    Dietary Fiber: 1.4gProtein: 18.7g VIEW DETAILED NUTRITION
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