Servings Per Recipe: 10
Amount Per Serving
Calories: 457
Total Fat: 37.7gCholesterol: 82mgSodium: 790mgTotal Carbs: 26g Dietary Fiber: 0.9gProtein: 11.4g
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Friday, June 10, 2011
Casserole Recipes: Cheesy Potato Casserole | Submitted By: Stacey
1 pound frozen hash brown potatoes2 (10.75 ounce) cans condensed cream of mushroom soup1 small onion, chopped1 pint sour cream2 1/2 cups shredded Cheddar cheesesalt and pepper to taste4 1/2 cups crispy rice cereal squares2/3 cup butterPlace hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours. Preheat oven to 325 degrees F (165 degrees C). Bake in preheated oven 45 minutes, until golden, hot and bubbly. Amount Per Serving Calories: 457 | Total Fat: 37.7g | Cholesterol: 82mg Powered by ESHA Nutrient Database VIEW DETAILED NUTRITION
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