2 tablespoons vegetable oil1 clove garlic, minced1 onion, chopped1 pound lean ground beef1/2 cup tomato juice2 tablespoons brown sugar1 teaspoon Worcestershire sauce2 teaspoons seasoning salt1 teaspoon browning sauce1/8 teaspoon ground cayenne pepper4 hamburger bunsIn a large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add beef and saute, stirring constantly with a fork to crumble as finely as possible. When meat is browned, add the tomato juice, brown sugar, Worcestershire sauce, seasoned salt, browning sauce and cayenne pepper. Stir together and let simmer uncovered, stirring occasionally, until the liquids have evaporated (about 15 to 20 minutes). Spoon mixture onto hamburger buns and serve.
Amount Per Serving Calories: 527 | Total Fat: 32.9g | Cholesterol: 85mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 527
Total Fat: 32.9g
Cholesterol: 85mg
Sodium: 856mg
Total Carbs: 32.6g
Dietary Fiber: 1.7g
Protein: 25.7g
VIEW DETAILED NUTRITION
About: Nutrition Info view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
![profile image]()
View the original article here
