Main Dish Fish and Shellfish: Salmon and Potato Pie | Submitted By: Louise

6 potatoes, peeled1 small onion, minced1 clove garlic, minced1 tablespoon butter1 (6 ounce) can red salmon, undrained1 teaspoon dried thyme1 cup milk2 (9 inch) unbaked pie shells1 to taste salt and pepperPreheat oven to 400 degrees F (200 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color. Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell. Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes. Amount Per Serving  Calories: 413 | Total Fat: 18.2g | Cholesterol: 19mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 413

Total Fat: 18.2gCholesterol: 19mgSodium: 387mgTotal Carbs: 52.6g    Dietary Fiber: 3.2gProtein: 10g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »

View the original article here