Meatloaf Recipes: Mini Meatloaves | Submitted By: Tonya Swope

1 egg3/4 cup milk1 cup shredded Cheddar cheese1/2 cup quick cooking oats1 teaspoon salt1 pound ground beef2/3 cup ketchup1/4 cup packed brown sugar1 1/2 teaspoons prepared mustardPreheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Amount Per Serving  Calories: 254 | Total Fat: 14.3g | Cholesterol: 77mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 254

Total Fat: 14.3gCholesterol: 77mgSodium: 645mgTotal Carbs: 16.5g    Dietary Fiber: 0.6gProtein: 15.1g VIEW DETAILED NUTRITION
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