1 1/2 pounds skinless, boneless chicken breast halves - cubed1 teaspoon oil for frying2 tablespoons minced garlic1 (11 fluid ounce) bottle classic-style stir-fry saucePreheat oven to Grill/Broil. Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce. Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.
Amount Per Serving Calories: 364 | Total Fat: 13.3g | Cholesterol: 104mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 364
Total Fat: 13.3g
Cholesterol: 104mg
Sodium: 809mg
Total Carbs: 18.9g
Dietary Fiber: 0.1g
Protein: 38.4g
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