1 pound lean ground beef1 onion, chopped1 (15 ounce) can ranch-style beans1/4 teaspoon ground cumin3 cloves garlic, minced2 1/2 cups chopped cabbage1 green bell pepper, chopped1 (14.5 ounce) can stewed tomatoes, with liquid2 stalks celery, chopped1/4 cup picante sauce1 cup watersalt to tastefreshly ground pepper, to tasteIn a skillet over medium heat, brown the ground beef with the onion. Drain fat. Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepperr to taste. Cover and cook for 6 to 8 hours.
Amount Per Serving Calories: 374 | Total Fat: 14.3g | Cholesterol: 74mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 374
Total Fat: 14.3g
Cholesterol: 74mg
Sodium: 914mg
Total Carbs: 31.2g
Dietary Fiber: 8.9g
Protein: 29.9g
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