1 unbaked pizza crust1 1/2 cups Ranch-style salad dressing2 cups shredded Cheddar cheese1/2 cup shredded carrots1/2 cup chopped cauliflower1/2 cup chopped fresh broccoli1/2 cup chopped onion1/2 cup chopped red bell pepper1/2 cup sliced fresh mushrooms1 pound mozzarella cheese, shreddedPreheat oven to 350 degrees F (175 degrees C). Place pizza crust on a pizza pan or baking sheet, and spread dressing evenly over the top. Sprinkle with Cheddar cheese, followed by carrots, cauliflower, broccoli, onion, red pepper, and mushrooms. Top with mozzarella cheese. Bake in preheated oven for 15 to 20 minutes, until vegetables are tender, and cheese is melted and lightly browned.
Amount Per Serving Calories: 490 | Total Fat: 36.1g | Cholesterol: 68mg Powered by ESHA Nutrient Database
Servings Per Recipe: 10
Amount Per Serving
Calories: 490
Total Fat: 36.1g
Cholesterol: 68mg
Sodium: 992mg
Total Carbs: 19.2g
Dietary Fiber: 1.2g
Protein: 21.4g
VIEW DETAILED NUTRITION
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