1/2 pound lean ground beef1/2 pound lean ground lamb1/2 onion, grated2 cloves garlic, pressed1 slice bread, toasted and crumbled1/2 teaspoon dried savory1/2 teaspoon ground allspice1/2 teaspoon ground coriander1/2 teaspoon salt1/2 teaspoon ground black pepper1 dash ground cuminPreheat an outdoor grill for medium-high heat, and lightly oil grate. In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick). Cook patties for 5 to 7 minutes on each side, or until cooked through.
Amount Per Serving Calories: 338 | Total Fat: 25.4g | Cholesterol: 84mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 338
Total Fat: 25.4g
Cholesterol: 84mg
Sodium: 408mg
Total Carbs: 5.7g
Dietary Fiber: 0.8g
Protein: 20.3g
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Reviewed on Jan. 25, 2004 by TENSMOM
Pretty goo! I made a "gyros" sauce to go with it, too -- if you really like the "gyros thing" -- I suggest making this to go with it: Mix some plain yougart, light sour cream, fresh mint, garlic salt, chopped cucumber, scallions, and tomato together. Put this over your burger. Voila! Pretty good, if I do say so myself. :) Was this review helpful? [ YES ]
64 users found this review helpful Pretty goo! I made a "gyros" sauce to go with it, too -- if you really like the "gyros thing"...
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