Deep Fried: Fried Butterflied Shrimp | Submitted By: Joy Fleming

1 pound large shrimp, peeled and deveined and butterflied1 quart water1 1/2 cups cornstarch2 eggs2 cups fresh bread crumbs5 cups oil for deep fryingPreheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). In a large bowl, pour in water and mix in cornstarch and eggs. Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp. Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown. Amount Per Serving  Calories: 795 | Total Fat: 34.8g | Cholesterol: 278mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 795

Total Fat: 34.8gCholesterol: 278mgSodium: 610mgTotal Carbs: 83.9g    Dietary Fiber: 2.9gProtein: 33.5g VIEW DETAILED NUTRITION
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