1 (12 ounce) package firm tofu1 pint cherry tomatoes, halved1/2 cup prepared basil pesto sauce1 cup crumbled Gorgonzola cheese1/2 cup chopped fresh basil leavesDrain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold.
Amount Per Serving Calories: 386 | Total Fat: 30.5g | Cholesterol: 55mg Powered by ESHA Nutrient DatabaseTofu with Gorgonzola and Pesto
Servings Per Recipe: 4
Amount Per Serving
Calories: 386
Total Fat: 30.5g
Cholesterol: 55mg
Sodium: 671mg
Total Carbs: 7.2g
Dietary Fiber: 2g
Protein: 22.2g
VIEW DETAILED NUTRITION
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