1/2 cup mayonnaise1/4 cup blue cheese dressing8 slices multigrain bread2 cooked chicken breasts, sliced1 ripe avocado, sliced8 slices cooked bacon2 hard boiled eggs, chopped4 lettuce leavesPrepare the sandwich spread by mixing together the mayonnaise and blue cheese dressing. Spread 2 tablespoons on one side of each slice of bread. Top 4 of the prepared pieces of bread with 1/4 each of the chicken, avocado, bacon, hard boiled eggs, and lettuce. Top each sandwich with another slice of bread and serve with the remaining blue cheese spread on the side.
Amount Per Serving Calories: 811 | Total Fat: 56.1g | Cholesterol: 217mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 811
Total Fat: 56.1g
Cholesterol: 217mg
Sodium: 908mg
Total Carbs: 29.6g
Dietary Fiber: 7.4g
Protein: 46.3g

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