1/4 cup Asian fish sauce1/2 cup fresh lime juice2 tablespoons honey2 1/4 pounds fresh tuna steaks, cubed1/4 cup extra-virgin olive oil4 fresh tomatoes, chopped1 bunch green onion, finely chopped1 small fresh red chile pepper, seeded and chopped1/2 cup fresh cilantro leaves1/2 cup fresh basilIn a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour. Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna. Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.
Amount Per Serving Calories: 246 | Total Fat: 8.4g | Cholesterol: 58mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 246
Total Fat: 8.4g
Cholesterol: 58mg
Sodium: 604mg
Total Carbs: 10.7g
Dietary Fiber: 1.7g
Protein: 31.6g
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About: Nutrition Info
Reviewed on Jun. 12, 2005 by MrChef
Outstanding, an excellent fresh, tasty salad. Use a combination of red, orange, and yellow tomatoes for a visually stunning presentation. The combination of fresh cilantro, basil, green onion, chilis, and tomato makes for a fresh, vibrant look and taste. Sear the tuna in a very hot skillet or wok, and turn with tongs to sear both sides for maximum flaor. Was this review helpful? [ YES ]
12 users found this review helpful Outstanding, an excellent fresh, tasty salad. Use a combination of red, orange, and yellow... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
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