Servings Per Recipe: 8
Amount Per Serving
Calories: 336
Total Fat: 25.4gCholesterol: 165mgSodium: 653mgTotal Carbs: 16.8g Dietary Fiber: 0.5gProtein: 10.4g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
Sunday, June 5, 2011
Quiche and Savory Pies: Crab Quiche | Submitted By: JIMZGRL
1 (9 inch) deep dish frozen pie crust4 eggs1 cup heavy cream1/2 teaspoon salt1/2 teaspoon black pepper3 dashes hot pepper sauce (e.g. Tabasco™), or to taste1 cup shredded Monterey Jack cheese1/4 cup grated Parmesan cheese1 (8 ounce) package imitation crabmeat, flaked1 green onion, choppedPreheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool. In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell. Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture. Amount Per Serving Calories: 336 | Total Fat: 25.4g | Cholesterol: 165mg Powered by ESHA Nutrient Database VIEW DETAILED NUTRITION
About: Nutrition Info view all reviews »![profile image]()
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
