Pizza Recipes: Bubble Pizza | Submitted By: NEUJERZE

1 pound ground beef1/4 pound sliced pepperoni sausage1 (14 ounce) can pizza sauce2 (12 ounce) packages refrigerated buttermilk biscuit dough1/2 onion, sliced and separated into rings1 (10 ounce) can sliced black olives1 (4.5 ounce) can sliced mushrooms1 1/2 cups shredded mozzarella cheese1 cup shredded Cheddar cheesePreheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside. Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving. Amount Per Serving  Calories: 624 | Total Fat: 36.4g | Cholesterol: 80mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 624

Total Fat: 36.4gCholesterol: 80mgSodium: 1962mgTotal Carbs: 45.4g    Dietary Fiber: 3gProtein: 28.5g VIEW DETAILED NUTRITION
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We love, love, love this recipe!! We "have" to have it at least once a week (if not more). This is something I can prepare the night before, and hubby puts in the oven right before I get home from work. My daughter has to have at least 2 helpings (unusual!!). I have slight variations: I use plain 'ole tomato sauce (2 8oz cans) instead of pizza sauce, and put italian spices in the meat or the sauce. I also don't use the sausage we use regular pepperoni. I also cut up onion and green pepper into tiny pieces and cook with the hamburger, as well as using the food processor to chop up a can of mushrooms and putting them in the sauce. Absolutely no one noticed, and they still gobbled it down. i used cheap biscuits they worked great. And I made it with the biscuits cut up and not cut up, I prefer cut up, it's easier for the kids. All in all, a wonderful recipe! Definitly on my list every week!! thanks! Was this review helpful? [ YES ]
76 users found this review helpful We love, love, love this recipe!! We "have" to have it at least once a week (if not more). ...

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