Meatloaf Recipes: That's-a Meatloaf | Submitted By: DANAJ

2 pounds ground beef2 eggs1/2 cup tomato sauce3/4 cup fresh crumbled bread1/4 cup grated Parmesan cheese2 cloves garlic, minced2 tablespoons dried parsley1 teaspoon dried oregano6 slices ham6 medium slices mozzarella cheesePreheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle. Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches. Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat. Amount Per Serving  Calories: 461 | Total Fat: 37g | Cholesterol: 168mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 461

Total Fat: 37gCholesterol: 168mgSodium: 375mgTotal Carbs: 4.2g    Dietary Fiber: 0.5gProtein: 26.7g VIEW DETAILED NUTRITION
About: Nutrition Info

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OMG this is the best meatloaf ive ever had. I told my husband that I was making meatloaf, he was grumpy about it until he tasted it and kept saying "this is good, this is sooo good" He even took the rest of it to work for lunch(it was half of the meatloaf!)lol. I made this as is, except i used honey ham, and provolone and it was GREAT. Loved it. I did top it with a ketchup and brown sugar glaze though, it was sooo wonderful and juicy, Oh and make sure you roll it out first on sprayed plastic wrap, it helps you guide the meat better. Also make sure you close the sides VERy well, so the cheese doesnt ooze out! loved it, NOW THATS A MEATLOAF~~~ Was this review helpful? [ YES ]
34 users found this review helpful OMG this is the best meatloaf ive ever had. I told my husband that I was making meatloaf, he...

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